Export — Import · End-to-end from origin
Every spice Indonesia grows,landed at your door.
We run the whole chain — smallholder sourcing across the archipelago, grading at origin, export paperwork and freight — so you deal with one counterpart, farmgate to warehouse.
The spice atlas
Pick an island.
We ship what it grows.
Thirteen core commodities, sourced where they grow best. Filter by region to see origin, grade and harvest window — then ask us for a spec sheet on any of them.
SulawesiClove
01Cengkih · Syzygium aromaticum
Toli-Toli & Minahasa
AB grade · hand-picked, sun-driedHarvest Jun – Oct
MalukuNutmeg
02Pala · Myristica fragrans
Banda Islands
ABCD & SS · whole, shelledHarvest peak Jun – Aug
MalukuMace
03Fuli · Myristica fragrans
Banda Islands
Whole No. 1 & brokenHarvest with nutmeg
SumatraCassia Cinnamon
04Kayu Manis · Cinnamomum burmannii
Kerinci highlands, Jambi
KA / KB / KC · sticks & brokenHarvest year-round
SumatraWhite Pepper
05Lada Putih · Piper nigrum
Muntok, Bangka
Muntok white · double-washedHarvest Jul – Sep
SumatraBlack Pepper
06Lada Hitam · Piper nigrum
Lampung
ASTA & FAQ · 500–570 g/lHarvest Jul – Sep
SumatraAreca Nut
07Biji Pinang · Areca catechu
Aceh & Jambi
Whole & split · sun-dried, 80–85 wsHarvest year-round
SumatraAndaliman
08Andaliman · Zanthoxylum acanthopodium
Lake Toba, North Sumatra
Dried whole berryHarvest Mar – Jun
JavaTurmeric
09Kunyit · Curcuma longa
Central & East Java
Dried slice & powder · ≥3% curcuminHarvest Aug – Nov
JavaGinger
10Jahe · Zingiber officinale
West & Central Java
Dried whole & sliced · emprit, gajahHarvest year-round
JavaJava Cardamom
11Kapulaga · Amomum compactum
Priangan highlands
Round pods · sun-driedHarvest year-round
Bali & Nusa TenggaraVanilla
12Vanili · Vanilla planifolia
East Bali & Flores
Gourmet A & TK · curedHarvest Jun – Sep
Bali & Nusa TenggaraCandlenut
13Kemiri · Aleurites moluccanus
Flores & Sumba
Whole & halves · rawHarvest year-round
“Five centuries ago, ships sailed for years to reach these islands. We load them in a day.”
Banda — Ternate — Kerinci — Muntok — Toba
How we work
End to end, in four moves.
One contract covers everything below. You never chase a farmer, a lab or a freight forwarder — that is our job.
01Sourcing at origin
Field buyers contract vetted smallholder collectives across Sumatra, Java, Sulawesi and Maluku before harvest. Volume and farmgate price are locked early, and every lot stays traceable to its district.
02Grading & processing
Moisture, admixture and volatile-oil checks at our origin warehouses. Grading to ASTA, ESA or SNI spec; steam sterilisation, cutting and grinding on request.
- 01Phytosanitary certificate02Certificate of Origin03Fumigation record04COA lab analysis03
Documentation & compliance
Phytosanitary certificate, Certificate of Origin, fumigation record, COA lab analysis and export customs clearance — prepared, filed and couriered by our export desk.
04Freight & delivery
FCL and LCL sea freight out of Tanjung Priok, Tanjung Perak and Makassar; air freight for vanilla and samples. Incoterms to suit: FOB, CIF or DDP to your door.
Docs handled · Phytosanitary — COO — Fumigation — COA
Request a quote
Tell us what you need landed.
Spice, volume and destination port is enough to start. We reply within one working day with an indicative price, spec sheet and lead time — in English or Bahasa Indonesia.
Trade desk
trade@ramznusantaraspices.com
Surabaya, Indonesia


